If you’ve been to Disney Springs over the course of the last year, you have seen the construction on an amazing building on the West Side. Of course, that building will be the location of Chef Jose Andres Jaleo and it is actually going to open next week.
It has now been announced that Jaleo will open in Disney Springs on Sunday, March 17, 2019.
The venue will bring the spirit and flavors of Spain to Disney Springs visitors via a freestanding, two-story building with a design that was strongly influenced by the artichoke – a vegetable native to Andrés’ homeland. While I could never quite figure out exactly what to do with the beautiful food, renowned Spanish design firm Capella Garcia Arquitectura used it as their ultimate inspiration, working closely with José Andrés’ ThinkFoodGroup to ensure that every detail of the striking design was just right. In this rendition, an artichoke structure opens up with “petals” that form pergolas, seamlessly extending to the outdoors. With no solid walls, the space is completely open to the outside and features large windows that offer picturesque lake views and an impressive central courtyard that visually connects both floors. Juli Capella, principal for the design firm shared, “There are no cubic forms, no opaque walls, no straight lines: here reigns a plant-like organicism with its dynamic forms. An avant-garde, expressionist and welcoming architecture.”
Make sure to get in touch with My Mickey Vacation Travel so they can give you even more details and take all the stress out of planning to create the magic for you.
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