Tony’s Town Square Restaurant Menu

LUNCH

Appetizers:

  • Flavors of Italy – Chef’s selection of Italian Favorites featuring Olives, Sliced Deli Meats, Roasted Garlic, and Artichokes – Serves Two – $13.99
  • Zucchini Fries – $7.99
  • Tomato and Mozzarella Salad – $7.49
  • Crab Fonduta – $8.49
  • Calamari – $9.99
  • Caesar Salad – $5.99
  • Mixed Greens – $5.49
  • Toasted Cheese and Garlic Bread – $6.99
  • Seasonal Fruit with Prosciutto – $6.99
  • Seasonal Soup – $5.49
  • Minestrone with Orzo Pasta – $5.49
Entrees:
  • Baked Ziti – $13.99
  • Bianca Flatbread – $11.99
  • Chicken Caesar Salad – $13.49 / With Shrimp – $15.99
  • Chicken Florentine Calzone – $13.99
  • Chicken Parmigiana – $16.99
  • Chopped Salad – $12.99 / With Shrimp – $15.99
  • Eggplant Catasta – $15.99
  • Meatball Sliders – $12.49
  • Multi-Grain Pasta Primavera – $15.99
  • Panini of the Day – $13.49
  • Tony’s Flatbread – $12.99
  • Spaghetti – $16.99

Desserts:

  • Assorted Gelato – $4.49
  • Chef’s Signature Cheesecake – $5.49
  • Spumoni – $4.99
  • Lemon Walnut Layer Cake – $5.49
  • Ice Cream Bomb – $5.99
  • Pistachio Creme Brulee – $5.99
  • Seasonal No-Sugar Added Sorbet – $4.99
  • Tiramisu – $6.49

DINNER

Appetizers:

  • Flavors of Italy – Chef’s selection of Italian Favorites featuring Olives, Sliced Deli Meats, Roasted Garlic, and Artichokes – Serves Two – $13.99
  • Zucchini Fries – $7.99
  • Tomato and Mozzarella Salad – $7.49
  • Crab Fonduta – $8.49
  • Calamari – $9.99
  • Caesar Salad – $5.99
  • Mixed Greens – $5.49
  • Toasted Cheese and Garlic Bread – $6.99
  • Seasonal Fruit with Prosciutto – $6.99
  • Seasonal Soup – $5.49
  • Minestrone with Orzo Pasta – $5.49

Entrees:

  • Tony’s Fish of the Day – Market Price
  • Braised Lamb Shank – $23.99
  • New York Strip Steak – $28.99
  • Seafood Diavolo – $22.99
  • Grilled Pork Tenderloin – $18.99
  • Spaghetti – $16.99
  • Tony’s Lasagna – $17.99
  • Shrimp Scampi – $19.99
  • Chicken Parmigiana – $17.99
  • Mushroom Tortelloni – $17.99

Desserts:

  • Assorted Gelato – $4.49
  • Chef’s Signature Cheesecake – $5.49
  • Spumoni – $4.99
  • Lemon Walnut Layer Cake – $5.49
  • Ice Cream Bomb – $5.99
  • Pistachio Creme Brulee – $5.99
  • Seasonal No-Sugar Added Sorbet – $4.99
  • Tiramisu – $6.49
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