Full Menus For Outdoor Kitchens At 2015 Epcot Flower And Garden Festival

About a week ago, the Disney Parks Blog had revealed some first info on the food coming to the Outdoor Kitchens at this year’s 2015 Epcot International Flower & Garden Festival. Now, the full menus have been revealed and a full week before it all begins on March 4, 2015.

Below, you’ll find the names of the Outdoor Kitchens along with the menu items for each. The Botanas Botanico Seafood Ceviche is new this year to the festival, and it looks good.

For 75 days, guests will be able to sample and enjoy these wonderful foods from the Outdoor Kitchens. Don’t miss out on a single one of them as it runs from March 4 – May 17, 2015.

Botanas Botànico Seafood Ceviche

Cachapa con Queso
White Corn Arepa
Coconut Tres Leches
Polar Beer
La Tizana
Monte
Paschoal Reserve Tannat
Monte Paschoal Natural Brut White Sparkling Wine

Espresso, Coffee and Pastries at The American Adventure

Chocolate Stout latte featuring Monin chocolate, caramel and hazelnut with milk and espresso
Iced Bailey’s latte featuring Bailey’s Irish Cream liqueur with milk and espresso over ice

Florida Fresh

Watermelon Salad
Shrimp and Stone Ground Grits
Florida Blueberry and Lemon Curd Tart
Watermelon Passion Fruit Slush
Key Lime Sparkling Wine
Blonde Ale
Channel Marker Red Ale
Feast of Flowers Farmhouse Ale (Exclusive to Epcot F&G)
Jai Alai
Beer Flight

Fleur de Lys

Parisian style dumpling with vegetables and mushrooms
Pulled Duck confit, with garlic and parsley potatoes
Large Strawberry marshmallow macaron
Ice Pop Peach Grand Marnier Cocktail
La Vie en Rose St-Germain Vodka Slush
Kir Imperial with Sparkling Wine and Chambord Liquor
Beer Kronenbourg Blanc 1664

Hanami

Frushi
Teriyaki Curry Bun
Salmon Sushi
Kirin Draft
Yuzu Plum
Wine Slush
Strawberry Nigori
Karatamba Sake

Jardin de Fiestas

Achiote marinated pork taco
Veggie Quesadilla
Mexican Chocolate Custard
Blueberry/Pomegranate Margarita
Tecate with Patrón Citrónge
Mexican Sangria
Tequila Flight

Lotus House

Kung Pao Chicken Bun
Beijing Style Candied Strawberries
Vegetable Spring Roll
Oolong Peach Bubble Tea
Kung Fu Punch
South Sea Storm
Honey Mango Wine Cooler
Tsingtao Beer
Plum Wine

Pineapple Promenade

Spicy Hot Dog with Pineapple Chutney
Pineapple Soft-Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum
or Parrot Bay Coconut Rum
Frozen Desert Violet Lemonade
Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea
Sparkling Pineapple Wine
Ace Pineapple Hard Cider

Primavera Kitchen

Pinwheel of Mozzarella
Prosciutto, Ciabatta Bread
Cheese Manicotti
Lemon Custard with Raspberries
Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Bellini
Rossini
Frozen Italian Primavera
Moretti Lager and La Rossa

The Smokehouse: Barbecue and Brews

Pulled Pig Slider
Beef Brisket Burnt Ends Hash
Smoked Debreziner Sausage
“Piggylicious” Bacon Cupcake
Floridian Hefeweizen
Category 3 IPA
Maple Bacon Stout
Billy’s Chilies
Beer Flight
The Original Rib Shack Red Wine
Frozen Lemonade
Frozen Lemonade with Palm Ridge Reserve Whiskey
R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea

Taste of Marrakesh

Harissa Chicken Kebab
Falafel Pocket with cucumber tomato salad and Tahini Sauce
Pistachio Baklava
Desert Rose
White Sangria
Guerrouane Red
Mint Iced Tea

Urban Farm Eat

Kale Salad
Quinoa Vegetable “naanwich”
Ghost Pepper dusted Tilapia
Cucumber Lemon Spa Water with a sprig of fresh Mint
Hess Shirtail Creek Vineyard, Chardonnay
King Estate Acrobat Pinot Noir
Urban Mary
Crispin Blackberry Pear Cider

While chowing down at the Outdoor Kitchens, don’t forget to check out some of the great bands in the Garden Rocks Concert Series.

If you’re looking to be there for this awesome festival in the Spring, contact the great planners at My Mickey Vacation Travel to get a free quote and let you enjoy all that Disney has to offer.

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