Full Menus For Outdoor Kitchens At 2016 Epcot Flower And Garden Festival

epcot flower and garden 2016 menus

The full menus have been revealed for the 2016 Epcot Flower and Garden Festival have been revealed more than a full week before it all begins on March 2, 2016. There is going to be a lot of food to be had.

Below, you’ll find the names of the Outdoor Kitchens along with the menu items for each. There is an interesting new kitchen this year and it’s going to be the La Isla Fresca which will have all your Caribbean tastes.

For almost three full months, Guests will be able to sample and enjoy these wonderful foods from the Outdoor Kitchens. Don’t miss out on a single one of them as it runs from March 2 – May 30, 2016.

Please remember to check the menus for pricing, especially if you’re on the Disney Dining Plan. Most items will be under $10, but look for the DDP icon to see which will qualify as a snack credit.

The Disney Food Blog released them earlier on Saturday, and as always with good info…they’re right on top of things.

La Isla Fresca (New for 2016)

Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette (Gluten-free)
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Tres Leches with Guava Purée
Red Stripe Jamaican Style Lager
Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
Frozen Simply Tropical Juice Drink (Non-Alcoholic)

Cider House (New for 2016)

Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette (Gluten-free)
Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (Gluten-free)
Sonoma “The Pitchfork” Organic Pear Hard Cider, Healdsburg, CA
McKenzie’s Black Cherry Hard Cider, West Seneca, NY
Keel & Curley Mad Man Blueberry Hard Cider, Plant City, FL
Cigar City Brewing Tampa-style Lager, Tampa, FL
Snakebite: Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
Martinelli’s Sparkling Cider
California (Non-Alcoholic)
Beer & Cider Flight

Fleur de Lys

Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
Cassoulet au Confit de Canard: Pulled Duck Confit with Braised Flageolet Beans
Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
Ice Pop Grand Marnier Peach Cocktail: Grand Marnier Peach Raspberry, Vodka, Iced Tea
La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
Merlot Bordeaux, Château La Gravière, 2013
Kir Imperial: Sparkling Wine with Chambord Black Raspberry Liquor
Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Taste of Marrakesh

Harissa Chicken Kebab with Sweet Couscous Salad
Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
Baklava
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
White Sangria
Guerrouane Red Wine
Casa Beer

Urban Farm Eats

Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes
Avivé Natural Peach Sparkling Wine, France
King Estate Acrobat Pinot Noir, Oregon
Sierra Nevada Otra Vez, Chico, CA
Urban Mary

Jardin de Fiestas

Tacos de Camarón: Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
Flan de Rosas served with Hibiscus Reduction
Tecate Light Beer
Rose Margarita
Elderflower Watermelon Sangria

Pineapple Promenade

Spicy Hot Dog with Pineapple Chutney and Taro Chips
Pineapple Soft-serve
Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
Ocean Tropical Pineapple Hard Cider, Florida Beer Company
Pineapple Soft-serve with Parrot Bay Coconut Rum aka Alcoholic Dole Whipe
Frozen Desert Violet Lemonade (Non-Alcoholic)

Florida Fresh

Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette (Gluten-free)
Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (Gluten-free)
Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
Key Lime Sparkling Wine, Florida Orange Groves Winery, St. Petersburg, FL
Sea Dog Acai Berry Hefeweizen, Clearwater, FL
Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
Watermelon Cucumber Slush with Hendrick’s Gin
Watermelon Cucumber Slush (Non-Alcoholic)
Fresh-squeezed Watermelon Juice (Non-Alcoholic)

Primavera Kitchen

Pollo alla Parmigiana: Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
Mezze Lune Primavera: Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
Cremoso al Pistacchio: Pistacchio Cream, Strawberries and Mascarpone Cream (Gluten-free)
Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Bellini: Sparkling wine and Peach purée
Rossini: Sparkling wine and marinated Strawberries
Frozen Italian Primavera: Assorted fruit slushy, Limoncello and Vodka
Moretti Lager
Moretti La Rossa
Italian Seasonal Selection
Beer Flight

Hanami

Frushi: Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
Chicken Edamame Bun: Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
Sapporo Draft Beer
Yuzu Plum Wine Slushy: Sweet refreshing taste infused with the tangy flavor of Citrus
Suigei Sake: Bold flavor with a crisp, clean finish

The Smokehouse: Barbecue and Brews

Pulled Pig Slider with Crispy Onions and Coleslaw
Smoked Pork Ribs with Roasted Corn Salad (Gluten-free)
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans
The Great American Wine Company Red Blend, Sonoma, CA
Funky Buddha Floridian Hefeweizen, Oakland Park, FL
Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale, Orlando, FL
3 Daughters Rod Bender Red Ale, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Frozen Lemonade with Firefly Blackberry Moonshine
Frozen Lemonade (Non-Alcoholic)
Sweet Tea (Non-Alcoholic)
Beer Flight

Bauernmarkt: Farmer’s Market

Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
Currywurst with Paprika Chips: Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (Gluten-free)
“Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar
Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
Paulaner Original Munich Lager
Schöfferhofer Hefeweizen
Warsteiner Dunkel
Köstritzer Schwarzbier Black Lager
Beer Flight

Lotus House

Gaoli Beef Bun
Beijing-style Candied Strawberries
Vegetable Spring Roll with Orange Sauce
Oolong Peach Bubble Tea
Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
Plum Wine
Honey Mango Wine Cooler
Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
Tsingtao Beer

Again, huge shout-out to the Disney Food Blog for such great information on the menus and this year’s festival.

Don’t miss this other great 2016 Epcot Flower & Garden Festival coverage to go along with the menus:

Make sure to get in touch with My Mickey Vacation so they can take all the stress out of planning to create the magic for you for this amazing festival or any time of year. They will make sure to connect all the dots and get everything in order for your next Walt Disney World or any Disney Destination vacation while saving you time, stress, and money.

Join the “I’m So Disney…” group on Facebook to discuss this and many other Disney things with anyone and everyone.