The Polynesian has one of the greatest-tasting Pina Colada drinks you’ll ever have in your life. It’s honestly really good to make this in large batches as it’s easier that way.
Ingredients
- 1.5 parts rum
- 3 parts pineapple juice
- 2 parts creme de coconut (Coco Lopez)
- ice
Directions
1.) Take two 15 oz. cans of Coco Lopez and shake them well. Pour them into a blender.
2.) Add a 46 oz. can of pineapple juice into the blender.
3.) Blend until smooth and set your mixture aside.
4.) Time to make your drinks to order – Have three parts of the mixture added to one part rum into a blender. Throw in some ice and blend until smooth.
NOTE: The first mixture will last around three days in your refrigerator. Make sure to stir well before using again after it has sat for any length of time.
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