Food kiosk details for 2013 Epcot Flower & Garden Festival

For those not yet in the know, the 2013 Epcot International Flower & Garden Festival is set to begin soon, and this year is going to be bigger than ever. Everyone likes to eat and drink so Epcot is introducing “Garden Marketplace” kiosks for the 20th anniversary of the event.

That includes an alcoholic version of the famous Dole Whip.

Running from March 6 through May 19, 2013, the Epcot F&G Festival is going to incorporate the new food kiosks all over the place so that guests have even more to enjoy. Pricing has not been made available yet, but the full list of foods and beverages is below.

The Cottage

Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream

Baked Goat’s Brie with Kumquat Chutney

Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil

Trio of Trifles
(Chocolate, Berry, Ginger and Tea)

Earl Grey Tea
English Breakfast Tea
Chilled Rose Blush Lemonade – non alcoholic
Lemon Green Tea
Jasmine Green Tea
Spiced Apple Chai Tea
Pumpkin Spice Chai Tea
Lemon & Ginger Tea
Pomegranate and Raspberry Tea
Camomile Honey & Vanilla Tea
Honeybush, Mandarin and Orange Tea
Pure Peppermint Tea
Mixed Berries Cold Brewed Iced Tea
Peach Cold Brewed Iced Tea
Poema Cava Brut Rosé
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid® Light Lemonade
Honest Kids® Super Fruit Punch

Bauernmarkt: Farmer’s Market

Savory Bread Pudding
– with Spring Peas and Wild Mushroom Ragout

German Meatloaf Sandwich
– with Sweet Mustard and Fried Shallots

Potato Pancakes
– with house made Apple Sauce

Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint Krombacher Hefeweizen
Florida Avenue American Wheat ale from Cold Storage Craft Brewery, Tampa, FL
Honker Ale from Goode Island Brewing Co. in Chicago, IL (English Style-Bitter)
Toasted lager from Blue Point in Patchougue New York, (Amber Lager)

Beer Flight
– Four 6oz. Servings

Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid® Light Lemonade
Honest Kids® Super Fruit Punch

Florida Fresh

Watermelon Salad
– with pickled Red Onions, BW Baby Arugula, Feta Cheese and Balsamic Reduction

Shrimp and Stone Ground Grits
– with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro

Angel Food Cake
– with macerated Florida Berries

Hot Sun Tomato Wine from Florida Orange Groves
40 Karat Wine from Florida Orange Groves
Orange Blossom Pilsner from Orange Blossom in Orlando, FL.
Strawberry Slush – non alcoholic
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid® Light Lemonade
Honest Kids® Super Fruit Punch

Fruits By The Glass

Watermelon Passion Fruit Cocktail
– served with Cane Vodka from Florida Distillery LLC.

Wild Berry Slush – non alcoholic

Sea Dog Blue Paw Wild Blueberry Beer
Mango Mama, Mango Wine from Florida Orange Groves
Blueberry Blue, Blueberry Wine from Florida Orange Groves
New Planet™ (Gluten Free) 3R Raspberry Ale from Boulder, Colorado
DeLoach Vineyards Heritage Reserve Chardonnay
DeLoach Vineyards Heritage Reserve Pinot Noir
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid® Light Lemonade
Honest Kids® Super Fruit Punch

Hanami

Fruishi
– fresh strawberries, pineapple and cantaloupe, rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream

Chirashi Hanazushi
– Grilled salmon, cooked shrimp and crab stick, over a bed of fragrant giner rice with Volcano and Dynamite sauce

YakiSoba Pan
– Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni

Shoga Green Tea Flan
– Silky custard with macha green tea and caramel glaze

Yuzu Rita
– Frozen blend of Tequila, triple sec, lemon and lime juice with a hint of Yuzu

Fruit Sake
– Peach infused sake

Hana Awaka Sake
– Sparkling and refreshingly sweet Sake

Frozen Kirin Ichiban
– Innovative draught with a refreshing Frozen Foam topping

Jardin de Fiestas

Tostada de Jaiba
– Crab tostada served with Chipotle Mayo and Valentina sauce

Tacos de Carnitas
– Pork Carnitas topped with Tamarindo salsa, served on a flour tortilla with Chicharrón

Flan de Guayaba
– Guava Custard

Conga Fruit Punch – non alcoholic
Corona Light Draft Beer
Rosita Margarita on the Rocks
Organic Tequila Flight (Blanco, Reposado, Añejo)
Dasani Bottled Water

L’Orangerie

Tarte à la ratatouille et fromage de chèvre
– Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese

Terrine Campagnarde, baguette et compote de cerises
– Country style pâté served with baguette and cherry compote

Verrine charlotte au péches
– Caramalized peaches and rosemary and light vanilla cream

Frozen Cocktail
Chardonnay Macon Village Georges Duboeuf
Cabernet Sauvignon, Bordeaux Beau-Rivage
Muscat Pétillant, Sparkling Muscat Charles de Fère

Lotus House

Beijing-Style Candied Strawberries

Spring Pancake
– with Grilled Chicken and Green Apple

Pan-fried Vegetable Bun

Peach – Oolong Bubble Tea
Kung Fu Punch
Vodka with Mango and Orange Juice
Tropical Sea Breeze
Vodka with Guava and Coconut Juice
Plum Wine
Tsing – Tao Beer
Lychee Aerated Water
Peach Aerated Water
Dasani Bottled Water

Pineapple Promenade

Dole Whip

Dole Whip with Siesta Key Spiced Rum

Pineapple Upside Down Cake, featuring Dole Pineapple

Dole Pineapple Fruit Cup

Frozen Desert Violet Lemonade – non alcoholic
Samuel Adams Cream Stout
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid Light Lemonade
Honest Kids Super Fruit Punch

Primavera Kitchen

Asparagi con Aragosta all’Ortolana
– Green asparagus, lobster, garden cocktail sauce

Lasagna Primavera
– Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves

Panna Cotta al Limoncello
– Limoncello flavored Panna Cotta, wild berries

Fontana Candida, Pinot Grigio
Castello di Querceto, Chianti
Bosco del Merlo, Prosecco
White Peach Bellini
Strawberry Rossini
Italian Primavera
Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
Italian Beer Flight
Birrificio Le Baladin – Nora (Specialty Ale)
Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)

Taste of Marrakesh

Spiced Lamb Kebab
– with vegetable couscous salad

Harissa and Lemon Confit Chicken Drumettes
– with chermoula and cucumber salad

Baghrir
– Moroccan pancake with honey, almonds and Argan oil

Desert Rose
– Sparkling Wine, topped with Pomegranate liqueur

White Sangria
Guerrouane red
Casa Beer
Mint & Peach Iced Tea
Dasani Bottled Water

The Smokehouse: Barbecue and Brews

Pulled Pig Slider
– with Cole Slaw

Smoked Beef Brisket
– with Collard Greens and Jalapeño Corn Bread

Rocky Road Brownie Mousse

Mama’s Little Yella Pils from Oskar River Blues in Lyons, Co (Pilsner Czech style)
Liberty Ale from Anchor Brewing Co. in San Francisco, CA (India Pale Ale)
Red Ale from Orlando Brewing in Orlando, FL (Red Ale – Organic)
Blackwater Stout from Orlando Brewing Company in Orlando, FL ( Stout – Organic)
The Original Rib Shack Red
Beer Flight