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The Boathouse Restaurant is coming to Disney Springs, and it looks as if the opening will happen likely sometime in mid-April, but there has been no confirmation as of yet. For now though, the menu has been revealed, and it does indeed include a $115 steak on it.
Disney Food Blog noticed that the menu was now available on the My Disney Experience app and the prices could now be viewed along with the list of items. Now, let it be known that prices may seem a bit steep to some, but it looks like that’s a lot of food to come along with it.
Included on the menu is the 32 oz. Tomahawk Long Bone Rip Chop which is said to be for two and rings up at $115.
The prices and items below could possibly change before the Boathouse officially opens, and even Disney Food Blog said that some prices may be “stand-ins” for the time being. We shall see.
Here is a full look at the menu for the Boathouse and what Disney is bringing with a high-end style of food and dining.
Launch
- Firecracker Shrimp $19
- Coconut Frog Legs
- Crispy Chili Calamari $18
- Peel and Eat Shrimp $17
- Florida Bay Chowder $21
- Seared NY Strip Carpaccio $18
Stem to Stern
- Jumbo Lump Crab Cake $24
- Half Rotisserie Amish Chicken $26
- Seared Georges Bank Scallops $32
- Baked Crab Stuffed Lobster $38
- Garden Pasta Shells $19
- Grilled Tacos $21
- Gibson “Sandwich King” Burger Hop Champion $20
Green Grass and High Tides
- Beach and Sea Lobster Bake (For Two) $60
- The BOATHOUSE Surf and Turf Table (For Four) $160
Steak Chops and Provisions
- Filet Mignon 8 ounce $39
- Bone-In Fillet Mignon 14 ounce $49
- New York Strip 14 ounce $48
- Bone-In New York Strip 20 ounce $52
- Porterhouse for Two 28 ounce $60
- Tomahawk Long Bone Rib Chop for Two 32 ounce $115
- Berkshire Pork Chop 12 ounce $27
- Filet 8 ounce with provisions Oscar type $53
Raw Bar
- Oysters on the Half Shell $3.50
- Yellowfin Tuna Poke $16
- Wild Caught Baja Cocktail Shrimp $4
- Laughing Bird Shrimp Ceviche $16
- Crab and Avocado $15
- Anastasia gold Caviar $100
Field Day
- The Plank $12
- The Galley $21
- Seared Tuna $21
- Sirloin Steak $23
- Buffalo Chicken $17
- Caesar $21
- Garden $8
Fish or Cut Bait
- Coriander Seared Tuna $32
- Broiled Atlantic Swordfish $31
- Cedar Planked Salmon $29
- Wild Baja Shrimp de Jonghe $48
- Broiled Canaveral ‘Buoy Line’ Tripletail $34
- Hoisin Glazed Florida Wahoo $42
Sides
- Fresh Cut Fries $9
- Sea Salt Baked Potato $7
- Shrimp and Andouille Mac’ N Cheese $17
- Grilled Asparagus $21
- Cut from the Cob Roasted Sweet Corn $10
- Roasted Wild Mushrooms $21
The Not So Bitter End
- Key Lime Pie in a Jar $9
- Whiskey Caramel Cornbread Cake $10
- Mango Sorbet with Plant City Strawberries $8
- S’mores Baked Alaska (for 4) $40
- Ice Cream Floats $10
Ports of Call
- Irish Coffe $14
- Quady Elysium Black Muscat California $10
- Grahams Aged 30 Years Tawny Port $22
- Selaks Ice Wine East Coast NZ $14
- Croft Vintage Port $17
Kid’s Entrees
- Make Your Own Tacos – Grilled Fish or Chicken $10
- Blue Star Angus Cheese Burger $10
- Popcorn Shrimp $10
- Macaroni & Cheese $10
- Pig in a Blanket $10
- Sticks and Stones – Chicken Tenders and Fresh Fish Nuggets $10
Kid’s Desserts
- Icee brain Freeze Float $10
- Oreo Chocolate Fudge Sundae $10
- Fresh Fruit Cup $10
- Sorbet with Fruit $10
Kid’s Beverage
- Icee in a Lighthouse Cup $6
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