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On Sunday, Dec. 13, 2015, the Skipper Canteen opened its doors for the first time for a soft opening at Magic Kingdom. Doctor Disney header over and tried it out so here are some new details, pics, info, and the full menu.
Currently, there are no Advanced Dining Reservations (ADRs) being made, and they are doing nothing but walk-ups. A date for making them has not yet been revealed, but some Skippers did say that the official opening date is set for Wednesday, Dec. 16, 2015.
Even once it opens, ADRs may not start right away and may end up beginning at the beginning of 2016.
Right now, if there is a wait of any length, Skippers will take down your name and phone number and send you a text message once your table is ready.
There are three rooms you can sit in once you enter Skipper Canteen, and like Be Our Guest, you can request one, but your wait may be extended.
Mess Hall
S.E.A. Room – Society of Explorers and Adventurers
Jungle Room – Dr. Falls Family Parlor
Check the bottom of the article for many more pics of the rooms.
The menu is very different from anything else served in Magic Kingdom, and there is no alcohol on it. Be Our Guest is still the only location in the park that will be serving alcohol at all.
The first course is the bread which is called Ambasha Bread served with a very good honey spread.
Appetizers
S.E.A. Shu Mai – A legendary blend of Pork, Shrimp, Mung Beans, and Spices wrapped in Gyoza Skin then steamed $10
Baladi Salad – Classic Egyptian Salad consisting of a mix of Hearts of Romaine, Green Peppers, Cherry Tomatoes, Cucumbers, Parsley, and Ambasha Bread tossed with Garlic $9
Falls Family Falafel – A secret recipe of Chick Peas, Garlic, Onions, Lemon Juice, and Herbs served with White Bean Dip and Tomato-Cucumber Salad $8
Amazon Annie’s House-made Arepas – A trip down the Amazon with Slow-cooked Beef, Black Beans, Tostones, and Queso Fresco $9.50
Ginger Grog of Hot and Sour Soup – Flavored with ginger “not the crocodile” garlic, soy sauce, and rice wine vinegar finished with fresh egg, tofu, and wood ear mushrooms $7.50
Sustainable Fish Collar – Broiled Collar served with a green papaya salad and yurt-soy sauce $11
Entrees
Rice Noodle Bowl – Pho Broth served with choice of Chicken, Duck Breast, or Tofu served with Jalapeños and mix of fresh Herbs. Duck $23, Chicken $22, Tofu $20.
Grilled Lamb Chops – Seasoned with a North African Berber Style Spice Blend served with green lentils stew $25
Char Shiu Pork – Marinated Grilled Pork Tenderloin Medallions served with Chinese Broccoli and choice of Five-gran or White Rice $23
Curried Vegetable Crew Stew – Served with Roasted Acorn Squash, Lentils, and Sautéed Collard Greens $17
A “Lot at Steak” Salad – We’re betting it all on this Thai-marinated Flank Steak tossed with Hearts of Romaine, Carrots, Red Peppers, Cucumbers, Red Onions, and Cherry Tomatoes with Asian Dressing $18
Curried Vegetable Crew Stew – Served with Roasted Acorn Squash, Lentils, and Sautéed Collard Greens $17
Skip’s Mac and Cheese – A typical Egyptian dish consisting of Spiced Ground Beef, Pasta, Béchamel Sauce, served with Broccoli $19
Trader Sam’s Head-On Shrimp – Sustainable Local Farm Raised Shrimp tossed in a Chili-Garlic Sauce and served with Chinese Broccoli and choice of Five-grain or White rice $25
Sustainable Fish – “Not Piranha” served over Chinese Broccoli, Carrots, Shiitake Mushrooms, and Red Bell Peppers in a fragrant Lemon Grass Broth (Market price)
“Tastes Like Chicken Because It Is!” – Marinated Grilled Chicken Breast served with Stir-fried vegetables, Shiitake Fried Rice, and Hoisin Sauce $23
Dr. Falls’ Signature Grilled Steak
– Strip Loin Asado marinated in Sofrito and served with Yuca Planks, Avocado, and House-made Chimichurri $23
Desserts
Sugar-crusted Congee Pudding – Caramelized Custard with Millet, Almonds, Apricot, Dates, and Honey-Almond Tuile $8
Coconut Bar with Pineapple-Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime–White Chocolate Ganache $8
Bertha’s Banh Bong Lan Cake with Mango Lime Sorbet – Vanilla Chiffon Cake soaked with Lemon Grass-Ginger syrup $8
Kungaloosh! – An African-inspired chocolate cake with caramelized banana served with cashew-caramel ice cream topped with coffee dust $8
Kid’s Menu
There are two signature drinks at Skipper Canteen as well, but again, no alcohol. You can get them in a regular glass or in a keepsake copper mug that is quite awesome.
Upon speaking with Cast Members and managers, there are some hiccups and issues, but that’s to be expected. The music in the restaurant was playing early on, but then stopped working mid-day.
Still, little issues are to be expected for any brand new restaurant, but let me assure you that Skipper Canteen is quite amazing and a welcome addition to Magic Kingdom.
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