Earlier this year, Magic Kingdom introduced a new plant-based vegetarian menu around the park, but soon, there will be more. Not only will a new icon show dishes that are plant-based on menus, but there will be hundreds to choose from at Walt Disney World Resort and Disneyland Resort.
Not only is Disney expanding their menus, but they will introduce introduce a new menu icon, a green leaf, that will make it easier than ever to find these creations during your visit.
These fun and flavorful options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their tastebuds.
On October 1 at quick service locations and October 3 at table service locations, Walt Disney World Resort will launch the plant-based menu icon and introduce new options at our theme parks and resort hotels. If you’re craving tasty plant-powered snacks and treats during your visit, you can explore more than 400 craveable dishes!
- Steamed Asian Dumplings from Le Cellier at Epcot – You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
- Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
- Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for your visit to a galaxy far, far away.
- Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
- Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.
Disneyland is getting in on the plant-based dishes too, and those options, along with the new icon, are coming in the spring of 2020.
Make sure to get in touch with My Mickey Vacation Travel so they can give you even more details and take all the stress out of planning to create the magic for you.
They will make sure to connect all the dots and get everything in order for your next Disney Cruise Line, Walt Disney World, Disneyland, or any Disney Destination vacation while saving you time, stress, and money.
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