We are just a few days away from all of the fun, beads, parades, and food of the Mardi Gras festival at Universal Orlando Resort. Now, guests can have a look at the full menus for all of the food booths that will begin serving on Saturday, February 4, 2023.
Belgium
- Liège Waffle Berries and Cream(V): pearled sugar waffle, topped with strawberries, whipped topping, and strawberry and cream crumbs
- Liège Waffle S’mores: pearled sugar chocolate chip waffle, topped with marshmallow cream, chocolate sauce, and graham cracker crumbs
- Brussels Frites(GS, VG): crispy seasoned fries served with Andalouse and Joppiesaus sauces
Beverages
- Orval Trappist: complex malt flavor combined with prominent fruitiness and an earthy herbal, peppery bitterness
- Rochefort Trappist: full-bodied with strong notes of plum, raisin, and black currant
Brazil
- Picanha Skewers(GS): beef sirloin cap, with chimichurri, smoked salt, and pão de queijo
- Linguiça Skewers: grilled Brazilian sausage with pão de queijo
- Chicken Coxinha: tear drop chicken fritters
- Brigadeiros Trio(GS, PS, V): Brazilian classic with condensed milk, cocoa powder, chocolate sprinkles, and hazelnuts
Beverages
- Mango Caipirinha: Pirassununga Cachaça, Bols orange curaçao with lime juice, mango nectar, syrup, and simple syrup
- Guava Caipirinha: Pirassununga Cachaça combined with guava nectar, lime juice, simple syrup, mint extract, and a pinch of salt
Canada
- Canadian Snowshoe Maple(VG): fried sweetened dough, cinnamon sugar, and maple syrup
- Poutine with Short Rib Gravy: crispy fries with short rib, cheese curds, and brown gravy
- Candied Maple Bacon(GS, PS): chewy Maple taffy covered pork belly with chopped peanuts and chocolate
- Canadian Snowshoe Nutella®(TNS, V): fried sweetened dough, Nutella®, sugar, and chopped toasted hazelnuts
Beverages
- Slocum Maple Smash: sweet and refreshing combination of New Amsterdam vodka, lemon juice, maple syrup, and cardamom bitters
- Collective Arts: New England style IPA, Simcoe and Mosaic hops
- Maple Lemonade: simple yet refreshing mix of maple syrup and lemon juice
Central City
- Crawfish & Shrimp Boil(GS): mixed bag of crawfish, shrimp, andouille sausage, potatoes, and corn on the cob
- Crawfish Boil (GS): mixed bag of crawfish, andouille sausage, potatoes, and corn on the cob
- Shrimp Boil (GS): mixed bag of shrimp, andouille sausage, potatoes, and corn on the cob
- Beignets(V): sweet fried pastry dusted with powdered sugar
Beverages
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passionfruit purée, mixed with grenadine, orange and lime juice
- Abita Purple Haze(VG): a lager brewed with real raspberries, wheat malts, and Wanguard hops
- Oh Baby: this custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt
Colombia
- Colombian Empanadas(GS): crispy corn masa beef and chicken empanadas, served with aji picante
- Arepas de Queso(GS, V): white corn masa cake with queso blanco
Beverages
- Refajo: refreshing and authentic mix of light beer and Colombiana soda
- Coco Loco: Limonada de Coco spiked with rum and tequila
- Limonada de Coco: Limeade sweetened with coconut cream
- Choladas(V): shaved ice with sweetened condensed milk, mango, strawberry sauce, wafers, and Lulo syrup
Denmark
- Rød Pølse: Danish red hot dog, with curry remoulade, pickled cucumber, and crispy onions
- Frikadeller Meatballs with Danish Gravy: beef and pork meatballs in a creamy gravy, topped with apple butter and dill
Beverages
- Mead Flight: Viking Blod, Odin’s Skull, and GI. Dansk Mjod
- Odin’s Skull: composed of honey, sour apple juice, hops, and cinnamon
- GI. Dansk Mjod: sweet and semi-dry notes of ginger and the sweetness of honey
- Viking Blod: sweet honey flavors evolving into cinnamon, clove, and citrus
- Carlsberg(VG): full-bodied Danish pilsner with a hoppy aroma and flavor
France
- Muffaletta Crepe: savory crepe filled with olive relish, mortadella, salami, ham, mozzarella, Cajun mayo, arugula, and sesame seeds
Beverages
- Domaine Paul Buisse Chinon: highly aromatic robust, intense with silky tannins that produce a lovely finish
- Dopff & Irion Crustaces Blanc: crisp medium-bodied, with notes of peach, wet stone, and minerality
- Bertrand Cote Des Roses Rosé: dry rosé with notes of grapefruit, stone fruit, and crisp apple
- Wine Flight
- Domaine Paul Buisse Chinon, Dopff & Irion Crustaces Blanc, and Bertrand Cote Des Roses Rosé
French Quarter Bar
- Oh Baby: this custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice
- Abita Purple Haze(VG): a lager brewed with real raspberries, wheat malts, and Wanguard hops
- Goombay Smash (TNS): Cruzan Aged Dark rum, Don Q Coconut rum, Grand Marnier, Coco Lopez cream of coconut, mixed with pineapple, orange and lime juices
French Quarter #1
- King Cake(V): traditional cake with cinnamon swirl icing and colored sanding sugar
- Beignets(V): sweet fried pastry dusted with powdered sugar
Beverages
- Abita Purple Haze(VG): a lager brewed with real raspberries, wheat malts, and Wanguard hops
- Oh Baby: this custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt
French Quarter #2
- Twisted Frank with Cheddar Sauce(GS): stuffed twisted tater, foot-long hot dog, spicy white cheddar sauce and your choice of seasoning
- Twisted Frank(GS): stuffed twisted tater with a foot-long hot dog and your choice of seasoning
- Twisted Tater (GS, VG): fried spiralized potato topped with your choice of seasoning:
- seasoned salt (VG)
- garlic parmesan (V)
- sour cream & chives (V)
- ghost pepper (VG)
Beverages
- Goombay Smash: Cruzan Aged Dark rum, Don Q Coconut rum, Grand Marnier, Coco Lopez cream of coconut, mixed with pineapple, orange and lime juices
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice
- Abita Purple Haze: a lager brewed with real raspberries, wheat malts, and Wanguard hops
- Oh Baby: this custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt
French Quarter #3
- Jambalaya(GS, SES): mixed rice, andouille sausage, chicken, shrimp, peppers and tomatoes topped with a crawfish
- Shrimp Gumbo (SES): stew of shrimp, andouille sausage, bacon, and trinity over white rice
Beverages
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passionfruit purée, mixed with grenadine, orange and lime juice
French Quarter Menu #4
- Fried Green Tomato Po Boy (V): flash-fried green tomatoes, lettuce, onions, pickles, Cajun remoulade, served with Cajun kettle chips
- Crown Cookie (V): vanilla short-crust cookie dipped in dark chocolate and sprinkles
Beverages
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passionfruit purée, mixed with grenadine, orange and lime juice
Germany
- Chicken Schnitzel with Käsespätzle: fried chicken thigh cutlet served with baked spätzle and beer cheese sauce
- Potato Pancakes (V): crispy potato and parsnip pancake with apple butter and sour cream
Beverages
- Reissdorf: light brew with minty, hop aromas; sweet vanilla malt flavors and a crisp, dry, cedary finish
- Warsteiner Pilsener (VG): pale golden pilsner with a clean refreshing taste balanced with hints of barley malt, yeast tones, and mild hoppy bitterness
- Weihenstephaner Helles: easy drinking with full flavor, light body and clean crisp finish
- Tucher Helles Hefe Weizen
- Gaffel Kolsch
- Ayinger Celebrator
India
- Pav Bhaji(V): spiced vegetable stew served with a toasted King’s Hawaiian roll
- Onion Bhaji(V): curry spiced crispy onion fritter with green chutney dipping sauce
- Gulab Jamun with Rose Water Syrup(TNS, V): fried dough balls soaked in saffron and rose water syrup, with chopped pistachios
Beverages
- Nimbu Pani: lime juice, mint extract, a pinch of salt and pepper, and our house-made garam masala syrup
- Aam Panna: lemon juice, mint extract, a pinch of salt and pepper, and our house-made amchur syrup
Indonesia
- Indonesian Style Chili Crab with Fried Mantou(SFS): fried soft shell crab tossed in a sweet & spicy crab stew, served with fried sweet buns
- Nasi Goreng(SFS): Indonesian-style fried rice with egg, Thai fried shallots, cucumber, and a prawn cracker
- Bubur Ketan Hitam(GS, TNS, VG): Indonesian purple sticky rice pudding with coconut condensed milk, mango, and shaved toasted coconut
Beverages
- Bali Punch: Batavia Arrack Van Oosten Indonesian rum, guava and lime juices, simple syrup, mint extract, and Peychauds bitters
- Java Cooler
- Batavia Arrack Van Oosten: Indonesianrum,grapefruit and lime juices, and simple syrup
Japan
- Ube Ice Cream Sesame Bubble Waffle Cone(V): ube soft serve ice cream served in a toasted black sesame bubble waffle with cookie crumbs, pocky, and a Meiji panda cookie
- Nikuman Bun Sampler(TNS): trio of soft fluffy steamed buns filled with char sui park, teriyaki chicken, and a sweet coconut matcha custard
- Okonomiyaki: savory cabbage and bacon pancake topped with Kewpie mayonnaise, hoisin, cilantro, sesame, and katsuobushi
Beverages
- Japanese Highball: Nikka Days Japanese Whisky and Perrier sparkling mineral water
- Hakutsuru Chika(VG): light-bodied and slightly dry with light aromas of honey and sugarcane
- Hakutsuru Draft (VG): fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts, pear, green melon, coconut and light cream
- Joto One Cup: combining tradition and innovation in one delicious sake, light and fresh, notes of juicy green grape and watermelon
- Choya Sparkling Umeshu: tart Japanese Ume with back notes of citrus and white peach
- Kirin Ichiban: light bodied with aromas of sweet malt and crisp flavors of citrus
- Sapporo Silver: refreshing lager with crisp and refined flavor and a clean finish
- Calpico Mini Bottles: sweet and tangy with a smooth texture
Italy
- Tour of Italy Arancini Flight: tomato basil with marinara, mushroom with garlic cream sauce, and seafood served with basil pesto
- Gelato Stuffed Pressed Brioche
- Ice cream sandwich pressed to order:
- OREO® & mint (V, TNS)
- Nutella® & vanilla (V, TNS)
- strawberry (V)
Beverages
- Bollini Pinot Grigio (VG): intense varietal aromas with a fragrant bouquet and elegant, fruity, and floral flavors
- Bertani Valpolicella: notes of red fruit, cherry, raspberry, and strawberry
- Fantinel Extra Dry Prosecco: exotic stone fruits and nutty elements combine with bright minerality and the scent of wet slate
- Tondo Soave Monte (VG): bright and clean, with delicate yellow apple and floral notes
Mardi Gras Hits at Universal’s Islands of Adventure
- Jambalaya(GS, SFS): mixed rice, andouille sausage, chicken, shrimp, peppers and tomatoes topped with a crawfish
- Shrimp Gumbo(SFS): stew of shrimp, andouille sausage, bacon, and trinity over white rice
Beverages
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice
- Oh Baby: this custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt
Mexico
- Tacos Al Pastor: pork al pastor off the spit with pineapple, pickled red onion, and habanero mango sauce
- Baja Shrimp Ceviche Tostada(SFS): marinated shrimp with avocado crema and a crispy blue corn tortilla
- Vegan Churros(TNS): crispy cinnamon sugar vegan churros with coconut nectar and chocolate sauce
- Elotes(V): char-grilled corn, jalapeño mayo, ancho chili powder, cotija cheese, cilantro
Beverages
- Grapefruit Paloma: El Jimador tequila, grapefruit juice, lime juice, simple syrup, and a pinch of smoked sea salt, finished with Fresca soda
- Modelo Especial(VG): pilsner style lager, characterized by an orange blossom honey aroma with a hint of herb
- Modelo Chelada Lime(VG): Modelo’s authentic Mexican beer with the flavors of lime and salt for a crisp and refreshing taste
- Modelo Chelada Pineapple(VG): Modelo’s authentic Mexican beer with sweetness of pineapple and a dash of spice
- Modelo Chelada(VG): a classic michelada-style beer with authentic flavors of tomato, salt, and lime
New Orleans Desserts at Universal’s Islands of Adventure
- Beignets(V): sweet fried pastry dusted with powdered sugar
- King Cake(V): traditional cake with cinnamon swirl icing and colored sanding sugar
Beverages
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice
- Abita Purple Haze: a lager brewed with real raspberries, wheat malts, and Wanguard hops
New Orleans #1 at Universal CityWalk
- Shrimp and Smoked Cheddar Cheese Rice Grits(SFS): Sauteed shrimp, Tasso ham and trinity, in a pan sauce, over smoked cheddar cheese rice grits
- Yakamein(SFS): Braised beef, poached shrimp, and a seven-minute egg, over noodles with a spicy beef broth
Beverages
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice
- Oh Baby: this custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt
New Orleans #2 at Universal CityWalk
- Cauliflower Dirty Rice(GS, VG): Riced cauliflower, Gardein® crumbles, black eyed peas, and Cajun spices
- Crawfish Etouffee(SFS): Creamy crawfish and vegetable stew, over white rice
Beverages
- Category 5 Punch: Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice
- Abita Purple Haze: a lager brewed with real raspberries, wheat malts, and Wanguard hops
Puerto Rico
- Mofongo Trio(GS): a mix of smashed plantains, bacon, chicharrónes with shrimp criolla, crispy chicken thigh, and mayo ketchup
- Alcapurrias(GS): crispy green banana and yautia masa, filled with picadillo beef, served with mayo ketchup
- Vegan Alcapurrias(GS, VG): crispy green banana and yautia masa served with mayo ketchup
Beverages
- Classic Piña Colada (TNS): Cruzan light rum, Coco Real cream of coconut, with lime and pineapple juice
- Piragua: shaved ice with your choice of flavorings:
- crema
- coco (TNS)
- frambuesa
- tamarindo
- Ponche(V): non-alcoholic Welch’s® grape juice mixed with sweetened condensed milk and blackberry extract
Spain
- Paella Mixto: saffron yellow rice, chorizo, squid, mussels, and shrimp
- Spanish Bocadillo: serrano ham and drunken goat cheese with parsley sauce, on a gently pressed baguette
- Leche Frita(V): crispy fried condensed milk, vanilla, and cinnamon
Beverages
- Sangria Flight: sangria tinto, sangria blanco, and sangria rosado
- Sangria Tinto: our red sangria with Flaco Tempranillo, Torres 10 brandy, Ferrand dry curacao, lemon juice, orange juice, blackberry extract, and simple syrup
- Sangria Rosado: our rosé sangria with Marq Caceres Rioja Rosé, New Amsterdam gin, strawberry mix, and a pinch of smoked sea salt
- Sangria Blanco: our white sangria with Honoro Vera Rueda, Bacardi light, pineapple and lemon juices, simple syrup, pineapple extract, lemon bitters and a pinch of salt
Trinidad and Tobago
- Crab & Dumplings(SFS, TNS): curried chickpeas, spicy bara flatbread, micro cilantro, and mango chutney
- Chickpea Doubles(VG): curried chickpeas, spicy bara flatbread, micro cilantro, and mango chutney
- Pholourie(VG): deep-fried spicy split pea dough with turmeric, curry powder, and a side of tamarind chutney
Beverages
- Carib: a full-bodied golden brew with a rich combination of malt and hops
- Shandy Ginger: Carib brewed beer combined with a zing of ginger
- Shandy Lime: Carib brewed beer combined with a kick of lime
- Shandy Sorrel: Carib brewed beer combined with the spicy sweetness sorrel with a kick of lime
Taste of the Mediterranean at Universal CityWalk
- Crepe Suzette(V): topped with a Grand Marnier orange sauce
- Grilled Octopus with Potatoes(GS, SFS): marinated grilled octopus with tomato, oregano, and lemon herb rice
Beverages
- Francois Montand Brut Sparkling: aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons
- Bertrand Corbieres Heresie: a velvety texture with a balanced finish, notes of fresh fruit, morello cherry, wild raspberry, and spices
- Mas La Chevaliere Cabernet Sauvignon: intense fruit concentration laced with developed tannic structure, good intensity and nice, juicy mouthfeel
- French Wine Flight: Francois Montand Brut Sparkling, Bertrand Corbieres Heresie, Mas La Chevaliere Cabernet Sauv
- Monograph Agiorgitiko: Nemea grapes present a smooth body and complex aroma of prickly pear, pomegranate and butterscotch
- Monograph Assyrtiko: youthful with refreshing acidity with notes of citrus fruits, honeysuckle, lemongrass, and stone fruit with a touch of salinity
Key:
- GS- Gluten Sensitive
- VG- Vegan
- PS – Peanut Sensitive
- SFS – Seafood Sensitive
- TNS – Tree Nut Sensitive
- V – Vegetarian
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