For those not yet in the know, the 2013 Epcot International Flower & Garden Festival is set to begin soon, and this year is going to be bigger than ever. Everyone likes to eat and drink so Epcot is introducing “Garden Marketplace” kiosks for the 20th anniversary of the event.
That includes an alcoholic version of the famous Dole Whip.
Running from March 6 through May 19, 2013, the Epcot F&G Festival is going to incorporate the new food kiosks all over the place so that guests have even more to enjoy. Pricing has not been made available yet, but the full list of foods and beverages is below.
The Cottage
Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
Baked Goat’s Brie with Kumquat Chutney
Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil
Trio of Trifles
(Chocolate, Berry, Ginger and Tea)
Earl Grey Tea
English Breakfast Tea
Chilled Rose Blush Lemonade – non alcoholic
Lemon Green Tea
Jasmine Green Tea
Spiced Apple Chai Tea
Pumpkin Spice Chai Tea
Lemon & Ginger Tea
Pomegranate and Raspberry Tea
Camomile Honey & Vanilla Tea
Honeybush, Mandarin and Orange Tea
Pure Peppermint Tea
Mixed Berries Cold Brewed Iced Tea
Peach Cold Brewed Iced Tea
Poema Cava Brut Rosé
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid® Light Lemonade
Honest Kids® Super Fruit Punch
Bauernmarkt: Farmer’s Market
Savory Bread Pudding
– with Spring Peas and Wild Mushroom Ragout
German Meatloaf Sandwich
– with Sweet Mustard and Fried Shallots
Potato Pancakes
– with house made Apple Sauce
Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint Krombacher Hefeweizen
Florida Avenue American Wheat ale from Cold Storage Craft Brewery, Tampa, FL
Honker Ale from Goode Island Brewing Co. in Chicago, IL (English Style-Bitter)
Toasted lager from Blue Point in Patchougue New York, (Amber Lager)
Beer Flight
– Four 6oz. Servings
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid® Light Lemonade
Honest Kids® Super Fruit Punch
Florida Fresh
Watermelon Salad
– with pickled Red Onions, BW Baby Arugula, Feta Cheese and Balsamic Reduction
Shrimp and Stone Ground Grits
– with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro
Angel Food Cake
– with macerated Florida Berries
Hot Sun Tomato Wine from Florida Orange Groves
40 Karat Wine from Florida Orange Groves
Orange Blossom Pilsner from Orange Blossom in Orlando, FL.
Strawberry Slush – non alcoholic
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid® Light Lemonade
Honest Kids® Super Fruit Punch
Fruits By The Glass
Watermelon Passion Fruit Cocktail
– served with Cane Vodka from Florida Distillery LLC.
Wild Berry Slush – non alcoholic
Sea Dog Blue Paw Wild Blueberry Beer
Mango Mama, Mango Wine from Florida Orange Groves
Blueberry Blue, Blueberry Wine from Florida Orange Groves
New Planet™ (Gluten Free) 3R Raspberry Ale from Boulder, Colorado
DeLoach Vineyards Heritage Reserve Chardonnay
DeLoach Vineyards Heritage Reserve Pinot Noir
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid® Light Lemonade
Honest Kids® Super Fruit Punch
Hanami
Fruishi
– fresh strawberries, pineapple and cantaloupe, rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream
Chirashi Hanazushi
– Grilled salmon, cooked shrimp and crab stick, over a bed of fragrant giner rice with Volcano and Dynamite sauce
YakiSoba Pan
– Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni
Shoga Green Tea Flan
– Silky custard with macha green tea and caramel glaze
Yuzu Rita
– Frozen blend of Tequila, triple sec, lemon and lime juice with a hint of Yuzu
Fruit Sake
– Peach infused sake
Hana Awaka Sake
– Sparkling and refreshingly sweet Sake
Frozen Kirin Ichiban
– Innovative draught with a refreshing Frozen Foam topping
Jardin de Fiestas
Tostada de Jaiba
– Crab tostada served with Chipotle Mayo and Valentina sauce
Tacos de Carnitas
– Pork Carnitas topped with Tamarindo salsa, served on a flour tortilla with Chicharrón
Flan de Guayaba
– Guava Custard
Conga Fruit Punch – non alcoholic
Corona Light Draft Beer
Rosita Margarita on the Rocks
Organic Tequila Flight (Blanco, Reposado, Añejo)
Dasani Bottled Water
L’Orangerie
Tarte à la ratatouille et fromage de chèvre
– Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese
Terrine Campagnarde, baguette et compote de cerises
– Country style pâté served with baguette and cherry compote
Verrine charlotte au péches
– Caramalized peaches and rosemary and light vanilla cream
Frozen Cocktail
Chardonnay Macon Village Georges Duboeuf
Cabernet Sauvignon, Bordeaux Beau-Rivage
Muscat Pétillant, Sparkling Muscat Charles de Fère
Lotus House
Beijing-Style Candied Strawberries
Spring Pancake
– with Grilled Chicken and Green Apple
Pan-fried Vegetable Bun
Peach – Oolong Bubble Tea
Kung Fu Punch
Vodka with Mango and Orange Juice
Tropical Sea Breeze
Vodka with Guava and Coconut Juice
Plum Wine
Tsing – Tao Beer
Lychee Aerated Water
Peach Aerated Water
Dasani Bottled Water
Pineapple Promenade
Dole Whip
Dole Whip with Siesta Key Spiced Rum
Pineapple Upside Down Cake, featuring Dole Pineapple
Dole Pineapple Fruit Cup
Frozen Desert Violet Lemonade – non alcoholic
Samuel Adams Cream Stout
Dasani Bottled Water
Seagram’s Orange Citrus Sparkling Water
Minute Maid Light Lemonade
Honest Kids Super Fruit Punch
Primavera Kitchen
Asparagi con Aragosta all’Ortolana
– Green asparagus, lobster, garden cocktail sauce
Lasagna Primavera
– Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves
Panna Cotta al Limoncello
– Limoncello flavored Panna Cotta, wild berries
Fontana Candida, Pinot Grigio
Castello di Querceto, Chianti
Bosco del Merlo, Prosecco
White Peach Bellini
Strawberry Rossini
Italian Primavera
Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
Italian Beer Flight
Birrificio Le Baladin – Nora (Specialty Ale)
Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)
Taste of Marrakesh
Spiced Lamb Kebab
– with vegetable couscous salad
Harissa and Lemon Confit Chicken Drumettes
– with chermoula and cucumber salad
Baghrir
– Moroccan pancake with honey, almonds and Argan oil
Desert Rose
– Sparkling Wine, topped with Pomegranate liqueur
White Sangria
Guerrouane red
Casa Beer
Mint & Peach Iced Tea
Dasani Bottled Water
The Smokehouse: Barbecue and Brews
Pulled Pig Slider
– with Cole Slaw
Smoked Beef Brisket
– with Collard Greens and Jalapeño Corn Bread
Rocky Road Brownie Mousse
Mama’s Little Yella Pils from Oskar River Blues in Lyons, Co (Pilsner Czech style)
Liberty Ale from Anchor Brewing Co. in San Francisco, CA (India Pale Ale)
Red Ale from Orlando Brewing in Orlando, FL (Red Ale – Organic)
Blackwater Stout from Orlando Brewing Company in Orlando, FL ( Stout – Organic)
The Original Rib Shack Red
Beer Flight
Shut the Front door…..spiced rum Dole Whips……This will be my fave F&G show! LOL