Many people will be spending their Thanksgiving 2015 holiday in Walt Disney World, and that’s not a bad place to be. Still, those Guests are wanting to have a traditional – or at least, semi-traditional – Thanksgiving Day meal and here are all of the locations you can get one or some. Please also remember […]
Brunch Being Offered At 1900 Park Fare For Weeks During Thanksgiving And Christmas
October 29, 2015 by
To help with the busy holiday season, 1900 Park Fare at Disney’s Grand Floridian Resort & Spa will be offering a brunch option to go along with their normal breakfast and dinner. Brunch is only going to be available on certain dates, and it will not be a character dining experience. Breakfast and dinner are the […]
Chef Rick Bayless Bringing Frontera Fresco Restaurant To Disney Springs In 2016
October 22, 2015 by
Disney has just announced another brand new restaurant coming to Disney Springs in summer of 2016, and it’s going to be a good one. Chef Rick Bayless, a six-time James Beard Foundation award winner, is bringing Frontera Fresco Restaurant to Walt Disney World. From the Disney Parks Blog: Chef Rick Bayless, a six-time James Beard […]
Flying Fish Cafe At Disney’s BoardWalk Closing For Long Refurbishment For Re-Imagining
October 13, 2015 by
Back in early August, Doctor Disney reported that the Flying Fish Cafe at Disney’s BoardWalk was going to be closing for a long refurbishment in 2016. Disney officially announced the closing on Tuesday, and it’s going bring about a re-imagining of the restaurant. The last day for reservations at Flying Fish Cafe will be on […]
Tortuga Tavern Gets New Menu Starting Tomorrow At Magic Kingdom
October 13, 2015 by
Just about two weeks ago, Pecos Bill Tale Tale Inn & Cafe in Magic Kingdom got a brand new menu, and now another location is getting the same. Tortuga Tavern in Adventureland will be changing over its menu starting tomorrow. Beginning on Oct. 14, 2015, the Adventureland dining location (seasonal, don’t forget seasonal) is getting […]
Pecos Bill Cafe At Magic Kingdom Closing For Short Refurbishment Soon – All New Menu Coming
September 25, 2015 by
Pecos Bills Tall Tale Inn & Cafe at Magic Kingdom will be closing for a very short refurbishment at the end of this month and for a very big reason…it’s getting an all new menu. Yes, one of the signature quick service dining locations in Magic Kingdom is getting a brand new menu. WDWMagic is reporting […]
Two New Fun Offerings For Epcot Food & Wine Festival This Year – Rockin’ Burger Block Party And Yelloween Masquerade Party
August 22, 2015 by
Disney has now announced two new offerings for the 2015 Epcot International Food & Wine Festival, and they are sure to bring fun and great eats to your time. Make sure you get your tickets now as they are already selling out quickly. Per the Disney Parks Blog: If you love a designer burger, the […]
Hollywood & Vine To Become Minnie’s Holiday & Dine Character Dining For 2015 Holidays
July 14, 2015 by
Many people have noticed that they could not book dinner at Hollywood & Vine at Disney’s Hollywood Studios for the final two months of 2015. That got rumors started of many different things, but now it appears as if holiday character dining is coming and it will be called Minnie’s Holiday & Dine. Please note […]
The Boathouse Restaurant At Disney Springs Will Have A $115 Steak – Check Out The Menu
April 7, 2015 by
The Boathouse Restaurant is coming to Disney Springs, and it looks as if the opening will happen likely sometime in mid-April, but there has been no confirmation as of yet. For now though, the menu has been revealed, and it does indeed include a $115 steak on it. Disney Food Blog noticed that the menu […]
Doctor Disney Weekly Wrap-Up: Backlot Tour Closing, DAK Lodge Fire, Refurbishments, Food & Wine, More
September 21, 2014 by
It was another busy week in Disney news and there is a lot going on so you need to catch up on it all. There are some big refurbishments set for 2015, the closing of the Backlot Studio Tour, the start of the 2014 Epcot International Food & Wine Festival, and so much more. With […]
